Peruvian Pintos
Ingredients
canned pinto beans (22-32oz)
1/2 tsp. cumin
1/2 tsp. paprika
1/2 tsp. pepper
1 tsp. garlic powder
1/2 c. - 1. c. water
salt to taste
Partially drain the beans. Place everything into a pot on medium heat and boil for 10 minutes. Adjust the amount of water to your liking.
