Banana Bread
An easy one bowl recipe that will satisfy that sweet tooth.
Ingredients
1 ½ c. butter
1 c. sugar
3 eggs
3 c. flour
1 tsp. baking soda
¾ tsp salt
½ c. buttermilk (add 1 1/2tsp. white vinegar to milk if you do not have buttermilk)
3 large ripe bananas - mashed
Directions
Cut the oven on 325°f. While the oven is pre-heating, place all of the listed ingredients into a bowl and mix well. Pour batter into 2 greased loaf pans or one bunt pan. Time will vary, depending on the pan used and oven. Bake for 50- 80 mins. Once the toothpick comes out relatively clean, let rest for 15 mins before flipping out onto a rack to cool.
*I like for my toothpick to have some crumbs still on it, but not wet batter. Remember that you can always add more time to a bake, but you cannot take it away. I’d much rather have to cook for a few more minutes than it be dry.
